A unique olive oil made from carefully selected olives and with the traditional Spanish flavour - an indispensable ingredient on your table and in your kitchen.
A unique olive oil made from carefully selected olives and with the traditional Spanish flavour - an indispensable ingredient on your table and in your kitchen.
Fontoliva is a 100% Spanish olive oil brand backed by Sovena, one of the world's leading olive oil producers. Within the industry, we are the company that owns the largest olive grove in the world, and we guarantee our oil to be of the highest quality.
Fontoliva's range of products includes all types of olive oil: Extra Virgin, Virgin, Refined Olive and Olive Pomace Oil.
We offer a full range of formats in glass, PET or tin in order to respond to all types of consumption needs and preferences.
Considered one of the best oils for frying. As it comes 100% from olives, it contains all the attributes of olive oil and gives the food a special texture and golden colour.
It is also resistant to high temperatures (between 180° and 220°), making it ideal for catering and facilities where the oil is continuously exposed to the frying process.
Its flavour and high yield make it particularly suitable for all types of fried dishes.
Values for 100mL | |
---|---|
Kcal | 822 |
Fat | 91.3 |
Saturates | 13.7 |
Monounsaturates | 67.7 |
Polyunsaturates | 9.9 |
KJ | 3378 |
With a delicate flavour and a maximum acidity of 0.4º, this mild olive oil is perfect for everyday use - cooking, stewing and frying - while preserving the flavour of the food.
An ideal cooking oil for frying or preparing stews.
Values for 100mL | |
---|---|
Kcal | 822 |
Fat | 91.3 |
Saturates | 13.7 |
Monounsaturates | 70.6 |
Polyunsaturates | 6.9 |
KJ | 3378 |
Intense olive oil is obtained from the mixture of virgin olive oil and refined oil.
Its intensity makes this olive oil an ideal product for grilling, stews, frying or roasting.
Values for 100mL | |
---|---|
Kcal | 822 |
Fat | 91.3 |
Saturates | 13.7 |
Monounsaturates | 70.6 |
Polyunsaturates | 6.9 |
KJ | 3378 |
Oil with an intense taste that enhances and enriches the flavour of cooked dishes.
Obtained directly from the natural juice of olives and only by mechanical processes. It can be used in any type of culinary preparation.
Ideal for cooking vegetables, fish or meat.
Values for 100mL | |
---|---|
Kcal | 822 |
Fat | 91.3 |
Saturates | 13.3 |
Monounsaturates | 71.9 |
Polyunsaturates | 6 |
KJ | 3378 |
An extra virgin olive oil with a traditional Spanish flavour, with a pleasant bitterness and a slight fruity taste - an indispensable ingredient on your table and in your kitchen.
Ideal for use raw, in soups and vegetable creams, as well as for cooking any dish, providing an exquisite flavour.
Values for 100mL | |
---|---|
Kcal | 822 |
Fat | 91.3 |
Saturates | 13.3 |
Monounsaturates | 71.9 |
Polyunsaturates | 6 |
KJ | 3378 |